Creamed Corn with Poblano Peppers

Corn is at the peak of freshness making it the perfect side for any protein. My Creamed Corn with Poblano Peppers is simple and tastes incredible, try it TODAY!

Creamed Corn with Poblano Peppers
4 ears of corn
½ of a small onion finely diced
1 poblano pepper, diced
1/4 cup heavy whipping cream
1/3 cup fat free half and half
1/3 cup parmesan cheese
1 tablespoon butter
Salt and freshly ground pepper to taste.

Using a sharp knife, cut down the ears of corn to remove the kernels. In a medium chef’s pan, cook onions in butter until they begin to caramelize, about 8 minutes. Add remaining ingredients and cook stirring constantly until sauce begins to thicken 6-8 minutes.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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2 Responses to Creamed Corn with Poblano Peppers

  1. Micaela says:

    We are cooking this for dinner this evening.

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