Monthly Archives: October 2012

Beef Stoganoff and Beef and Broccoli

Beef sirloin rounds out or last entry for Cook Once Eat Twice October! See how 2 pounds of sirloin or round steak can transition into 2 very different week night dinners! Enjoy and stay tuned in November for appetizer recipes … Continue reading

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Macarons!

Macarons Class is is Thursday, November 8th 6:00-9:00 Cost is $45.00 See you soon!

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French Macaron Class

French Macarons! Macarons, the quintessential French treat, delicate, light and irresistible! After studding macaron making in Paris, I will lead a hands on class using tried and true French techniques in my own McKinney kitchen. Learn to make this love … Continue reading

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Salmon with Red Wine Reduction and Crispy Salmon Croquets

Feeding your family night after night can be daunting, so in the month of October I’m sharing the trick I’ve used in my kitchen for years, Cook Once, Eat Twice. Cook a double portion of protein and you can have … Continue reading

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Chili Cook-Off Winner!

I am excited to say that with the help of my husband, I won first place in the first annual chili cook-off at Aero Country East Airport today!! The chili was gone so fast, I did not even have time … Continue reading

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Roasted Chicken and Chicken Quesadillas

Cook Once Eat Twice Mondays continue with juicy Herb Roasted Chicken and scrumptious Spicy Chicken Quesadillas, two simple and tasty ideas to help you get dinner on the table this week. Fresh herbs give this chicken unbeatable flavor making leftovers … Continue reading

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Beer Marinade Pork Tenderloin AND Barbeque Pork Tenderloin Pizza

Beer Marinade Pork Tenderloin 2 pork tenderloins 2-3 pounds 1/3 cup beer ¼ cup brown sugar ¼ cup Dijon mustard 1 teaspoon Worchester sauce ¼ cup olive oil 2 cloves garlic pressed ½ teaspoon dried ginger ½ teaspoon salt ¼ … Continue reading

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