Beer Marinade Pork Tenderloin AND Barbeque Pork Tenderloin Pizza

Beer Marinade Pork Tenderloin
2 pork tenderloins 2-3 pounds
1/3 cup beer
¼ cup brown sugar
¼ cup Dijon mustard
1 teaspoon Worchester sauce
¼ cup olive oil
2 cloves garlic pressed
½ teaspoon dried ginger
½ teaspoon salt
¼ teaspoon Tony Chachere’s Creole seasoning

Place all ingredients in a zip top bag, reserving pork, salt and Creole seasoning, and mix well. Add tenderloins to the bag press all of the air out and place it in the refrigerator to marinade for 4 hours or overnight. Remove pork from marinade, sprinkle with salt and Creole seasonings and put on a hot grill pan, sear all edges of meat. Put meat into an oven preheated to 350 degrees until meat thermometer reads 165 degrees. Let meat rest for 8-10 minutes, tented with foil before slicing to serve.

Barbeque Pork Tenderloin Pizza
1 package prepared pizza dough or your favorite dough recipe
¼ cup cornmeal
1 precooked pork tenderloin, sliced very thin
1/3 cup sweet and spicy prepared barbeque sauce, I use KC Masterpiece Original
1 roasted red bell pepper cut into slices
1 ¼ cup shredded mozzarella cheese
¼ cup parmesan cheese

Preheat oven to 425 degrees, place baking stone or baking sheet into oven to preheat. Sprinkle cornmeal onto work surface and roll crust to desired size, place onto hot stone. Put crust into the oven to precook for 3-4 minutes. Remove crust from oven and layer on pork and red peppers. Drizzle barbeque sauce over toppings. Sprinkle with mozzarella cheese and return to oven for 8-10 minutes until cheese is bubbling and crust is beginning to brown. Dust with parmesan cheese and slice to serve.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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9 Responses to Beer Marinade Pork Tenderloin AND Barbeque Pork Tenderloin Pizza

  1. Gary Abshire says:

    Wow!! Very enticing! It’s got beer in it. This elegant presentation would make any man clean up for dinner.

    Seriously, that looks very VERY tasty, and I’ve already eaten!

  2. Kirsten Fair says:

    These recipes are amazing, Lorie! You take such great dishes and make them possible for busy moms…LOVING your blog! (and my family thanks you, too!!!)

  3. Pat says:

    Terrific recipe Lorie! Could you substitute turkey tenderloins, using this marionate?

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