In the mood for something sweet? Try these super simple dessert empanadas for a tasty treat the whole family will love!
Join me in the cooking school TOMORROW for…
Chocolate Heaven! Thursday, February 6th 6:30-8:30 3 SPACES LEFT!
Chocolate lovers unite for this amazing hands on class just in time for Valentine’s day. If you are a Chocolatarian, like me, this class will leave you spellbound. The fun begins as we unlock the mystery of truffles that melt in your mouth, with smooth creamy goodness. Next, the perfect delectable Chocolate Lava Cake will delight the group. We will prepare the BEST homemade Brownie known to man and they are so simple, you can whip them up at a moment’s notice. Double Chocolate Cookies take on new meaning as we stuff them with salted caramel and Creamy Chocolate Hazelnut Pate served with butter cookies will delight. We will become chocolatiers as we craft handmade chocolate cups to be filled with Chantilly Cream and Berries and last but not least we will try our hand at preparing darling Meringue Mushrooms, perfect as a little treat or to garnish other treats. Class Fee $48.00. To register call TODAY 214-551-9630 or email firstname.lastname@example.org
Valentine Classics- Ages 7-13 Saturday, February 8th 11:00-1:00
Kids will have a fantastic time in this fun hands on class centered on Valentine’s Day. Click Here
Chocolate for KIDS Ages 9-15 Saturday, February 15th 11:00-1:00
Chocolate lovers unite! Kids will have a great time in this action packed class designed to teach kids how to cook with chocolate. We will cover the history of chocolate, how it is manufactured as well as covering many important cooking techniques that can be translated to other chocolate recipes. Click Here
Chocolate Banana Empanadas
1 package crescent rolls
2 bananas cut into thin slices
1 tablespoon sugar
Preheat oven to 375 degrees. Carefully open crescent rolls onto a lightly floured surface. Using a rolling pin eliminate any creases. Using a round cookie cutter or wide mouthed glass, cut circles in the dough. In the center of each circle place 1 teaspoon Nutella and several slices of banana. Fold edges of dough circles over and pinch to seal. Using a fork, prick the tops of each empanada. Sprinkle the tops with sugar and bake on a greased pan for 8-12 minutes until golden brown.