Tune in and SIGN UP!

me and fox crew
Tune in to Good Day Dallas Fox 4 KDFW tomorrow morning around 8:40 to see me preparing Cook Once Eat Twice, Almond Crusted Chicken for meal #1 and Chicken and Quinoa Stir-fry for meal #2. Look for recipes to be posted around 9:30 tomorrow!

Sign your children up for a cooking class this summer and scroll to the bottom for adult classes offered.
June 18 10:00-11:30
KIDS SCIENCE, IT’S BREAKFAST FOOD! Ages 4-7
Little kids do big things in the action packed, science oriented class. Each recipe will be made from scratch as we explore science in the kitchen and the payoff… Yummy morsels to munch! The fun will start as we make omelets in a jar using hot water, kids will be amazed to see them cook right before their eyes. We will learn about yeast in breads as we watch 1 enormous cinnamon roll rise to fantastic heights. We will talk about heat and how it affects foods as we prepare pudding from scratch that will be crafted into delicious fruit parfaits. WE will use the freezer to make strawberry pops. Kids will delight as we craft a celery rainbow. For a take home treat we will explore how butter creates flaky layers as we prepare lemon blueberry scones. A scientific time will be had by ALL! Register by email loriefan@tx.rr.com or call/text 214 551 9630 $26.00

June 18th 12:30-3:00
DOZENS OF CUPCAKES! Ages 7-13
There is nothing better than a sweet moist cake topped with clouds of fluffy frosting…unless you have tons of sweet cakes! The cooking school will turn into a cupcake factory as we craft the most delicious cakes on earth, each with a unique garnish. Student will take home 4 delicious cakes to be sampled by their families! The fun will start with savory Mexican corn cupcakes stuffed with chicken and cheese, then we will turn out attention to the sweet stuff; classic red velvet cupcakes with cream cheese frosting, creamy mint chocolate chip with chocolate buttercream frosting, dreamy lemon blueberry cupcakes with blueberry buttercream frosting, decadent chocolate cupcakes with salted caramel frosting, Tangy orange cream cakes stuffed with cream filling and topped with a yummy glaze and last but not least, outrageous cinnamon cupcakes with cinnamon cream cheese frosting. A sweet time will be had by all. Register by email loriefan@tx.rr.com or call/text 214 551 9630 $30.00

June 24th-June 26th 11:00-2:00
COOKING FOR REAL Ages 10-15
3 Day cooking camps for kids that want to learn how to COOK FOR REAL! Kids will learn real time cooking skills using fresh ingredients, (no prepackaged food) including sautéing, simmering, roasting and baking skills. Kids will be heavily supervised as they learn to use kitchen equipment including cook top, oven, electric mixer; blender and knife skills. Important life lessons will be taught such as cleanliness, nutrition, food storage and selection of produce. At the end of this camp your chef will be able to translate acquired skills to prepare most any moderate recipe.
*Included in the price of this camp is food to be taken and shared EACH DAY with family members.
Let your kids do the cooking with ME! 138.00
Register early, class size is limited. Register by email loriefan@tx.rr.com or call/text 214 551 9630
DAY 1
The fun will start with fantastic blueberry cream cheese yeast rolls
Satisfying Lasagna made in Mason jars!
Veggie skewers with creamy dressing
Tender and juicy marinated pork chops with peach salsa
Yummy scalloped potatoes
Creamy and delicious Reece peanut butter dip

*Dreamy double chocolate cupcakes with fluffy chocolate buttercream frosting (Take home)
DAY 2
Fluffy Mason jar omelets
*Delightful cranberry orange scones (take home)
Yummy sandwich pastry that is baked to a golden brown stuffed with turkey and cheese
Sweet homemade cinnamon applesauce
Amazing chicken tacos severed with ranch slaw
Fabulous cheese cake stuffed strawberries
Cookies and milk take on a whole new meaning with this NY sensation Chocolate Toffee Cookie Shooters
DAY 3
Fun and fantastic breakfast pizzas
We will set up a build your own quesadilias bar complete with grilled veggies
The best guacamole ever! Served with corn chips
*Satisfying chicken and green chili soup (take home)
Just for fun we will make creamy mac and cheese from scratch!
Ooey Gooey banana chocolate empanadas

July 9th 10:00-11:30
PICNIC TIME! Ages 4-7
Get ready for a picnic! After preparing a feast we will spread out a blanket (weather permitting) and enjoy our picnic on the lawn! The fun will begin as we fill our basket with beautiful blue cloud parfaits, pretty and tasty rainbow fruit skewers, and layers and layers of colorful goodness for our salad in a jar. Kids will roll their own yummy wrap sandwiches and for dessert, decadent homemade brownies that can be wrapped to go in parchment paper. Children will delight in preparing their take home treat, pretzel bird’s nest complete with eggs. A picnicy time will be had by all! Register by email loriefan@tx.rr.com or call/text 214 551 9630 $26.00

July 9th 12:30-2:30
KITCHEN ART Ages 7-13
Kids will have a great time in the kitchen creating artful designs with food. The fun will begin as we create a lunch of bagel and cream cheese sandwiches with vegetable faces. For our beverage we will set up and enjoy a rainbow cool aid bar where kids can craft their own flavors. We will make a huge sunflower cookie cake, almost to pretty to eat and chocolate of course! Kids will craft paper cones, the perfect holder for our delish confetti snack mix; we will prepare sweet sugar cookies and turn them into tacos to be stuffed with fruit and whipped cream for an outstanding treat. Kids will create tiny bumble bee’s using chocolate and almonds; this will make the perfect garnish for our bumble bee cupcakes. Beautiful blue cloud parfaits will be dreamy and for a take home treat, kids will craft chocolate birds’ nests in a spoon. Art is fun! Register by email loriefan@tx.rr.com or call/text 214 551 9630 $28.00

July 15-17th 11:00-2:00
COOKING FOR REAL Ages 10-15
3 Day cooking camps for kids that want to learn how to COOK FOR REAL! Kids will learn real time cooking skills using fresh ingredients, (no prepackaged food) including sautéing, simmering, roasting and baking skills. Kids will be heavily supervised as they learn to use kitchen equipment including cook top, oven, electric mixer; blender and knife skills. Important life lessons will be taught such as cleanliness, nutrition, food storage and selection of produce. At the end of this camp your chef will be able to translate acquired skills to prepare most any moderate recipe.
*Included in the price of this camp is food to be taken and shared EACH DAY with family members.
Let your kids do the cooking with ME! 138.00
Register early, class size is limited. Register by email loriefan@tx.rr.com or call/text 214 551 9630
DAY 1
The fun will start with yummy eggs baked in crispy hash brown cups
We will have some fun as we prepare sandwich torpedoes stuffed with yummy goodness
*Scrumptious herbed cheese bread (take home)
Tender honey mustard pork served with
Sweet cinnamon glazed carrots and
Just for fun, we will set up a mashed potato bar so everyone can concoct their own blend.
Kids will love s’mores cupcakes baked in Mason jars made with
Fresh homemade marshmallow cream
DAY 2
We will start the day with my famous banana bread baked in Mason jars for extra moistness
Cool and refreshing fruit slushes
Tangy and delicious BBQ pork pizzas
Creamy amazing chocolate mint truffles (take Home)
Destined to be a family favorite recipe yummy chicken stroganoff served with
Crispy salad with orange vinaigrette
We will make peach cobbler with fresh fruit right off the trees for an amazing and satisfying dessert
DAY 3
Kids will flip for tender cream cheese pancakes
Crispy tostado taco salad will be a hit
*Creamy spinach pesto pasta is an amazingly simple truly delicious meal (take home)
Sweet and tangy lemon cupcakes will be a class favorite
Kids will have a blast crafting positively lifelike meringue mushroom cookies

YOUNG ADULT COOKING FOR REAL Ages 16 and up
July 16th-17th 6:00-8:30
Ages 16-21
In this hands on 2 day cooking workshop we will cover cooking basics using all fresh food. How to prepare and handle meat so that it turns out tender and juicy every time, how to choose and use produce to make the most of your grocery dollar, baking 101, sauces and simple advice to make sure your food is always flavorful and delicious. An equipment list will also be provided. This class will offer lots of latitude to accommodate specific tastes. *Protein-Juicy Pork Chops with Peach Salsa, The best Burger Slider on Earth and Taste tingling Honey Mustard Chicken
*Pasta- Fresh homemade sauce with garden fresh tomatoes and Fresh Basil Pesto
*Potatoes-Ultimate Au gratin Potatoes, Fabulous Cream of Potato Soup
*Vegetables-Various cooking methods explored including steaming, roasting we will prepare fresh green beans, broccoli, cinnamon carrots and sautéed kale.
*Salads- Homemade dressings, Strawberry Vinaigrette and Creamy Ceasar
*Breads- Homemade yeast bread with freshly churned butter and my signature Popovers with Raspberry Butter
*Desserts- Banana Pudding made with pudding from scratch and The Best chocolate Brownie ever
Class fee is $99.00. To register call TODAY 214-551-9630 or email loriefan@tx.rr.com

July 23rd 10:30-11:00
BUDDING BAKERS Ages 4-7
Little kids really can bake! Children will have a ball as we create bakery treats to gobble up! The fun begins as we prepare yummy pizza pockets. Children will love creating delicious and cute mini cherry pies; yummy cinnamon money bread will delight the group along with pretty brownie shortcakes on a stick. The take home treat will be rainbow cupcakes with buttercream frosting and sprinkles. A sweet time will be had by all. Register by email loriefan@tx.rr.com or call/text 214 551 9630 $26.00

July 23rd 12:30-2:30
BAKE SHOP TREATS Ages 7-13
Kids love to bake and they will have a blast as we bake our hearts out in the super fun class. We will start the fun as we prepare savory pizza pinwheel pops not to be out done by sensational chicken pies on a stick, both pretty enough for a bake shop window. Next, the sweet stuff! We will make fantastic red velvet cake balls stuffed with a smidge of cream cheese frosting and dipped in white chocolate. Next, kids will have a ball as we craft cute as pie cherry pies in mason jars. Baking in jars is the hottest trend so we will keep it going with delicious cinnamon monkey bread baked in jars. We will prepare chocolate cookie cups to create adorable ice cream sundaes and last but not least, our take home treat will be a nod to the long winter with a darling melted snowman cookie. Register by email loriefan@tx.rr.com or call/text 214 551 9630 $28.00

July 30th 11:00-2:00
COOKING FOR REAL FRENCH STYLE Ages 10-15
Kids really can make delicious French food and they will prove it in this entertaining class. The fun will begin with light as a feather breakfast crepes stuffed with strawberries and cream and or chocolate ganache. We will learn the art of making crispy crusted French bread served with butter, Oui Oui! We will prepare the classically French quiche Lorraine stuffed with cheese and ham, served with a bistro salad with strawberry vinaigrette. Kids will have a great time learning to make a beautiful apple tart complete with fresh pastry cream. We will use some of that cream to stuff our mini decadent chocolate éclairs. A Frenchy good time will be had by all. Register by email loriefan@tx.rr.com or call/text 214 551 9630 $34.00

August 5th-7th 11:-2:00
COOKING FOR REAL Ages 10-15
3 Day cooking camps for kids that want to learn how to COOK FOR REAL! Kids will learn real time cooking skills using fresh ingredients, (no prepackaged food) including sautéing, simmering, roasting and baking skills. Kids will be heavily supervised as they learn to use kitchen equipment including cook top, oven, electric mixer; blender and knife skills. Important life lessons will be taught such as cleanliness, nutrition, food storage and selection of produce. At the end of this camp your chef will be able to translate acquired skills to prepare most any moderate recipe.
*Included in the price of this camp is food to be taken and shared EACH DAY with family members.
Let your kids do the cooking with ME! 138.00
Register early, class size is limited. Register by email loriefan@tx.rr.com or call/text 214 551 9630
DAY 1
Oh la la we will set up a Belgian waffle bar and learn the proper technique for the perfect waffle
*Kids will have a blast making strawberry jam to share with their families (take home)
Juicy almond crusted chicken served with
Crispy and satisfying potato cakes and
Super fun to serve Ceasar salad shooters
Kids love my perfect chocolate chip cookie!
DAY 2
We will start the day off right with ham and egg Panini
Delicious chewy apricot oat bars will be a hit
We will prepare marina sauce from GARDEN FRESH TOMATOES for unbelievable flavor to be served with
Toasted ravioli and to be taken home with
*Build your own bruschetta (take home)
Strawberry shortcake in a Mason jar will be a family favorite
Oreo cookie chocolate bark will be loved by all
DAY 3
Banana muffins are an amazing way to start off the day
We will dive right into burger sliders (take home) served with
Yummy baked beans
Kids will love making and eating delicious chicken pot pie
Rocky road candy will be made for bumpy sweet good ness.
We will make 7-up bread just for fun

August 13th
ANIMAL KINGDOM Ages 4-7
Kids will have a great time in the class as we take an artistic approach to food. We will craft food that resembles animals and have a great time gobbling it up! We will start the fun as we create butterflies and caterpillars from fruits and vegetables. We will make our own lunch a sandwich that looks like a fish. Snails are as much fun to make as they are to eat…when they are made of apples and worms are yummy too when they are made of grapes! Kids will love making a cookie cake that resembles a goldfish bowl and for take home treats kids will make a bird nest cookie and an edible ant farm! Register by email loriefan@tx.rr.com or call/text 214 551 9630 $26.00

August 13th
KIDS FAVORITE SNACKS Ages 8-14
Kids are hungry, so they need to learn to make their favorite snacks and in this fun class, they will do just that. Kids love to dip everything in ranch dressing so we will start our day learning how to make it from scratch, we will have veggies to dip and we spend the day cooking. Homemade pizza dough and homemade sauce go together to create the most delicious pizza. Next we will move on to crunchy pan cooked chicken nuggets. Mexican chicken empanadas are sure to be a favorite meal. Next we will prepare homemade granola bars, great for munching on the go and kids will love making and eating THE PERFECT chewy sugar cookie. Kid’s favorite will surely be the frozen gummy bear pops and the take home treat will be homemade pop tarts! YUMMY! Register by email loriefan@tx.rr.com or call/text 214 551 9630 $28.00

MOM STUFF!
ADULT COOKING FOR REAL
September 18th-19th 10:30-2:00
Getting dinners on the table a challenge at your house? Come along with me in this 2 day workshop designed to help you do just that. You will walk away with an arsenal of tasty recipes guaranteed to please your family and strategies to make it happen in record time. In this hands on 2 day cooking workshop we will cover cooking basics using all fresh food. How to prepare and handle meat so that it turns out tender and juicy every time, how to choose and use produce to make the most of your grocery dollar, baking 101, sauces and simple advice to make sure your food is always flavorful and delicious. *Protein-Juicy Honey Mustard Pork Loin, Almond Crusted Chicken and Orange Glazed Salmon that melts in your mouth
*Pasta- Two versatile sauces Fresh homemade sauce with garden fresh tomatoes AND Fresh Basil Pesto Will translate into 3 dinner options
*Potatoes-Ultimate Au gratin Potatoes, Fabulous Cream of Potato Soup
*Vegetables-Fresh is best and we will cover various cooking techniques to make veggies taste their best! Including green beans, cinnamon carrots
and sautéed kale.
*Salads- Homemade dressings, Strawberry Vinaigrette and Creamy Ranch
*Breads- Homemade yeast bread with freshly churned butter and my signature Popovers with Raspberry Butter
*Desserts- The Best chocolate Brownie ever and Apple Crumble
Class fee is $115.00 To register call TODAY 214-551-9630 or email loriefan@tx.rr.com

Coming in October
Girls Night In
October 9th

French Food Workshop
October 23rd

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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2 Responses to Tune in and SIGN UP!

  1. Lynn Chandler says:

    HI Lorie,

    I will be sure to tune in! Wow, what a line up you have! Congrats!

    Would you have a recipe or 2 you would like to share for a Father’s Day Menu? Or just a favorite for gatherings? I am putting together a neighborhood news letter with various things, would you like to be highlighted in our palette section? Would love a recipe and even a picture such as the one below.

    Thank you in advance,

    Lynn

    • Lorie Fangio says:

      Yes Lynn, would love to give you a recipe and photo for newsletter! Just give me a due date as I am very deadline driven these days.
      Great input about Father’s Day! I will post one of my dads favorites for the occasion, coming in a few days!
      Lorie

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