FREE Demo Oil & Vinegar!

Stop by and see me at Oil & Vinegar at Waters Creek this Friday from 4:00-6:00 for a free cooking demonstration and generous tastings.
It’s all about Pasta and fantastic flavor!
Below is one of my most requested recipes from my last demonstration
at Oil & Vinegar. See you Friday!
quinoa and kale
Quinoa and Kale
1 tablespoons olive oil
1 large shallot finely minced
3 cups cooked quinoa
2 packed cups kale finely chopped
1 jar Pesto Alla Genovese
½ jar Pomodori sun dried tomatoes
½ jar green olives stuffed with feta
½ cup golden raisins
½ cup pumpkin seeds
Salt to taste

In a large chefs pan heat oil and cook shallot until it begins to brown about 5-6 minutes. Stir in quinoa, pesto, tomatoes, olives, raisins and seeds and heat through. Add Kale and cook an additional 5 minutes to warm and soften kale.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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