Monthly Archives: October 2014

Jack-O-Lantern Cookies

You are never to old to have some fun in the kitchen with mom! Making Jack-o-Lantern cookies has always been a tradition at my house. Take a little time to get in the kitchen with your little pumpkins!  You’ll be … Continue reading

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Mediterranean Flavors at Oil & Vinegar Friday

Stop by Oil & Vinegar at Waters Creek in Allen this Friday, from 4:00-6:00 to see me demo 3 fantastic recipes highlighting Mediterranean flavors. The best part will be taste testing! Fall and Holiday classes have been filling so fast, … Continue reading

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Bountiful Banana Bread

It warmed my heart this weekend when my daughter, whose off at college, sent me a picture of the banana bread she baked to share with her roommates. It was like a little hug bringing us close together again even … Continue reading

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Pork Loin 2 Ways

Citrus Marinade Pork Loin Juice and zest of one orange 1 garlic clove crushed 2 tablespoons Worcestershire sauce ¼ cup olive oil ¼ cup brown sugar 1 tablespoon teriyaki sauce 1 teaspoon dried mustard ½ teaspoon dried ginger Mix ingredients … Continue reading

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