Fall and Holiday classes have been filling so fast, I have added a few additional titles, a second date for French Food Workshop and Holiday Entertaining complete with a yummy cocktail! Sign up today!
French Food Workshop Part I October 30th 6:00-9:00
Join me in this entertaining hands on cooking class as we explore regional French cuisine. Making French classics does not have to be difficult and after studding cooking in Paris, many tips and trick will be shared. We will begin with Fromage Soufflé, cheese soufflé; students will be amazed to see just how high they will rise. Rich French Onion Soup is always a savory favorite. Traditional Coc au Vin is delicious and satisfying especially when served with creamy and delicious Tartiflette, a potato and cheese dish coming from the French Alp’s region. Flavorful Whitefish Meuniere will truly become and family favorite especially when paired with traditional taste tingling Ratatoulle. Of course we need to prepare desserts we will start the fun with time honored Crepe Suzette and for the icing on the cake…Chocolate Almond Dacquoise, this delicate delectable dessert will make you say oh la la for sure! Class size is very limited, fee $58.00 To register email email@example.com or call/text 214 551 9630
Holiday Entertaining in Style November 13th 6:30-9:00
Attend my holiday entertaining class and you will be enticed with an array of sumptuous savory and sweet tidbits. Learn tried and true tricks for easy entertaining including time saving techniques, fluffing your buffet, food as the centerpieces and more along with sensational recipes. Sip on a Crimson Crush, our signature martini loaded with pomegranate and grapefruit, so refreshing while we prepare and taste holiday favorites. Join in the cooking process or sit back and watch the show. We will start the fun with Gorgeous Brie En croute with apples and walnuts, scrumptious Shrimp and Dill in cucumber cups will pack a delightful punch of flavor. Darling Chicken and Waffle Sliders with honey mustard sauce will surely be a hit with everyone. Focaccia bread is tender and satisfying especially when served with taste tingling Tomato Jam. Blue Cheese, Pecans and Endive come together in a show stopping dish that is easy to make. For a sweet finish we will prepare silky Caramel Dip served with apple wedges and creamy dreamy mini Crème Brulee Entertaining has never been more fun! Class fee $55.00. To register email firstname.lastname@example.org or call/text 214 551 9630