Monthly Archives: November 2014

O&V Thanksgiving Sides!

Truffled Mashed Potatoes 3 pounds baking potatoes peeled and diced 2 cups chicken stock ½ cup heavy cream 4 tablespoons butter 1 tablespoon Truffle Cream 2 tablespoons Black truffle oil Finish with Truffle Salt In a heavy bottom sauce pan, … Continue reading

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Thanksgiving Sides at Oil & Vinegar TODAY!

Still wondering what you are going to serve to go alongside the bird on Thanksgiving Day? Join me today at Oil & Vinegar at Waters Creek from 1:00-3:00 to see and taste what will be on my table this year! … Continue reading

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A Tasting Trip of a Lifetime

Our Culinary adventure has begun! The group of lovely women traveling with me for a tasting tour of Paris, assembled at my home in October for our first planning session. We will be heading to Paris in April so it … Continue reading

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