Monthly Archives: April 2015

A Serenade on the Metro!!

A. A  serenade on the metro as we traveled to cooking school.

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Chef Alex was a Hit!!

Our market tour with Chef Alex was a blast and cooking a 4 course meal with him was too! The group worked together to make a lovely late lunch of scallops, rabbit and chicken roulade along with fresh peas potatoes … Continue reading

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Cooking at Le Cordon Bleu

The famed Le Cordon Bleu did not dissappoint, Chef John Jacque led a class on the art of the French croissant and all 10 of us are now experts!! We may join together to open a French pasty shop in … Continue reading

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French Inspiration

French pastries are such an inspiration to me. The presentation is so artful you truly begin to enjoy them with your eyes first. This framboise tart has a firm crust that can stand up to eating it with your hands; … Continue reading

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I Had a Dream

I Love stories that start with the phrase, “I had a dream.” I was teaching French Pastries and was telling the group about my many experiences while visiting Paris. One of my long time students said “I want to know … Continue reading

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FOX 4 Recipes

Link to today’s segment http://www.fox4news.com/clip/11395948/crispy-chicken-dinner Tips for Eating FRESH 1. Buy protein that is simple to prepare and fast cooking like chicken and fish 2. Choose a variety of fruits and vegetables and eat the most perishable ones first. 3. … Continue reading

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FOX 4 Thursday!

I hope you will tune in this Thursday at 8:40 to Fox 4 Good Day. The segment will be Eating FRESH, incorporating more fresh foods onto your plates and into your diets. While we talk about this important topic, I … Continue reading

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