Need some kitchen motivation or just a reason to get out of the house? Join me on Thursday for Girls Night In or later in the month for Lunch and Learn and you’ll be inspired to cook up some goodness for the ones you love!
See you soon!
Thursday, April 9th 6:30-8:30 2 SPACES OPEN
Girls Night In is like throwing a party but I do all the work. Join me in the kitchen to concoct crave able appetizers that look more completed than they are. Enjoy fabulous Peach Serrano Martinis (take it with or without the hot stuff) while we prepare an appetizer feast. Join in the action or just sit back and watch the show! We will begin with unbeatable Beef Wellington Bites, this one can easily be converted into the star of any special meal. Next up, gorgeous Stuffed Artichoke Hearts wrapped in Prosciutto. Precious Tiny Tomatoes Tarts are almost too sweet to eat followed by cute Cheese and Sundried Tomato canapés speared with fresh rosemary. Grapes coated with blue cheese and pecans represent the perfect bite. Rich and creamy Smoked Salmon and Jalapeño Pate will be a class favorite. Last we will turn our attention to something sweet and Chocolate Bourbon Pecan Pie will amaze along with tangy individual Citrus Curd Parfaits. Class Fee $55.00
Lunch and Learn, Weeknight Meals with a Hint of Italian
Friday, April 17th 11:00-1:00 2 SPACES OPEN
Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house! You’ll also take home 4 servings of creamy Fontina Mac n Cheese to share with your family! The flavor packed fun will start with my favorite taste from my recent trip to Italy, a composed appetizer including Parmesan cheese, honey and apples next up, the BEST ever 5 Greens Salad with Basil Vinaigrette served with hot out of the oven crispy Seeded Flat Bread. Baked Zucchini Chips are destined to become a family favorite especially when served with zesty dipping sauce. We will unlock the mystery to one of Italy’s finest contributions as we prepare Shrimp and Spring Vegetable Risotto. Next we will prepare succulent Roasted Chicken with Herbs and Pistachios and the perfect accompaniment will be our dreamy Fontina Mac N Cheese. Last up, my favorite, Caprese Panini, an awesome weeknight meal made in a snap. For our sweet finish Pavlova with Berries…WOW! I can’t wait to get you in the kitchen! Class Fee is $50.00
Lunch and Learn- Eat FRESH!
Friday, May 15th 11:00-1:00
Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house! You’ll also take home 4 servings of Spinach Pesto Pasta to share with your family! The FRESH fun will start with a Mouthwatering Salad of Marinated Tomatoes dressed with an Herb Vinaigrette. Sensational brined and Grilled Pork Chops with Peach Blueberry Salsa will be a class favorite especially when served alongside our Roasted Broccoli Rob with Almonds. Crave able Quinoa and Kale studded with goodness from the earth can be served warm or cold. Delightful Chicken Souvlaki with fresh Zatziki Sauce is a simple tasty dinner guaranteed to please a crowd. For a fresh form the garden dinner in minutes, you will adore my unbeatable Spinach Pesto Pasta. Next time you need a snack or sandwiches for a crowd, you will be glad you have my recipe for the Ultimate Jalapeno Pimento Cheese. For our sweet finish, we will want some chocolate, and my Flourless Chocolate Cake will not disappoint. I can’t wait to get you in the kitchen! Class Fee is $50.00
Girls Night IN Kentucky Derby Style, hats optional!
Wednesday, May 20th 6:30-8:30 4 SPACES OPEN
When the south puts on a party you know it, we will party right along with them Kentucky Derby style. Join me in the kitchen for an entertaining class chock full of Southern classics, join in the prep or just sit back and enjoy the show! You will sip on Mint Juleps while we prepare “Hot Brown” Sliders packed with goodness. There is nothing like the extravagance like a fresh Perfect Puffy Biscuit, unless you are stuffing it with Bourbon Marinated Pork Loin, yum! You can’t have a southern inspired class without satisfying Cheese Grits; we will take ours as shooters with a Roasted Tomato topping. Our next tasty tidbit will be Gorgonzola Crostini with Balsamic Roasted Grapes. Rosemary Cashews are simple and simply irresistible. We will make things extra special by creating Cracker Spoons, perfect to scoop up our yummy Cheese Dip. For the sweet stuff we will pull out the bourbon again for Delicious Chocolate Bourbon Balls not to be outdone by my Grandmamma’ s fresh Buttermilk pie! Class Fee $55.00