Corn on the cob is an American classic making it the perfect side dish for your 4th of July celebration. Produce and herbs are at their peak so adding my Basil Butter compound, will take corn on the cob to a whole new level of scrumptious. Stay tuned for a 4th of July inspired dessert.
Corn on the Cob with Basil Butter
½ cup basil
½ stick butter
¼ cup Parmesan cheese
6 ears of corn
Heat grill to medium, grill corn for 8-10 minutes until some kernels are blistered and all are shinny. Meanwhile, add basil, butter, salt and Parmesan cheese to a small food processor and process until smooth. Slather cooked corn with butter and serve immediately.