4th of July Favorites Part 2

basil butter corn
Corn on the cob is an American classic making it the perfect side dish for your 4th of July celebration. Produce and herbs are at their peak so adding my Basil Butter compound, will take corn on the cob to a whole new level of scrumptious. Stay tuned for a 4th of July inspired dessert.

Corn on the Cob with Basil Butter
½ cup basil
½ stick butter
¼ cup Parmesan cheese
6 ears of corn

Heat grill to medium, grill corn for 8-10 minutes until some kernels are blistered and all are shinny. Meanwhile, add basil, butter, salt and Parmesan cheese to a small food processor and process until smooth. Slather cooked corn with butter and serve immediately.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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