No 4th of July celebration would be complete without a red white and blue inspired dessert. Hit a home run with my Blueberry Strawberry crumble. Take it to a whole new level with a scoop of vanilla ice cream.
Cook something delicious for the ones you love this 4th of July and ENJOY!
Blueberry Strawberry Crumble
2 cups fresh blueberries
1 ½ cups fresh strawberries hulled and chopped
Zest and juice of 1 lemon
½ cup sugar
¼ cup flour
1 cup flour
½ cup brown sugar
1 cup whole oats
1 stick butter cubed and softened
½ teaspoon salt
¼ teaspoon cinnamon
Preheat oven to 350 degrees. Prepare fruit by adding all ingredients to a bowl and mix. Pour fruit mixture into a deep 9 inch pie plate. For the crumble, mix all dry ingredients in a bowl, add butter and mix by hand or cut in with 2 knives until you have a crumbly mixture. Top fruit with crumble and bake for 40-45 minute until fruit is bubbly and crust is browned.