4th of July Favorites Part 3

No 4th of July celebration would be complete without a red white and blue inspired dessert. Hit a home run with my Blueberry Strawberry crumble. Take it to a whole new level with a scoop of vanilla ice cream.
Cook something delicious for the ones you love this 4th of July and ENJOY!

Blueberry Strawberry Crumble
2 cups fresh blueberries
1 ½ cups fresh strawberries hulled and chopped
Zest and juice of 1 lemon
½ cup sugar
¼ cup flour
Crumble Topping
1 cup flour
½ cup brown sugar
1 cup whole oats
1 stick butter cubed and softened
½ teaspoon salt
¼ teaspoon cinnamon

Preheat oven to 350 degrees. Prepare fruit by adding all ingredients to a bowl and mix. Pour fruit mixture into a deep 9 inch pie plate. For the crumble, mix all dry ingredients in a bowl, add butter and mix by hand or cut in with 2 knives until you have a crumbly mixture. Top fruit with crumble and bake for 40-45 minute until fruit is bubbly and crust is browned.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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