Kids in the Kitchen Cool Treat

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July comes in like a lion in Texas making staying cool a challenge. Chill little bodies from the inside out with my layered fruit juice slushes, they are as much fun to make as they are to sip!

Kids classes at Slice of Heaven are in full swing, and they are turning out tasty treats by the dozens! To register your children send an email to loriefan@tx.rr.com

Layered Fruit Slushes
½ cup frozen grape juice concentrate
½ cup frozen orange juice concentrate
½ cup frozen limeade concentrates
Few drops green food coloring
6 cups ice cubes or crushed

In a blender combine limeade, food coloring and 2 cups of ice and blend until smooth. Pour a small amount of the frozen beverage into clear glasses. Repeat with other 2 flavors omitting the food coloring.

July 9th 11:00-1:30- Only 2 Spaces OPEN
Cooking 4 Real Ages 9-14
Kids really can make delicious food for themselves AND the family! Children will learn real time cooking skills using fresh ingredients, no prepackaged food. The fun will begin with an amazing breakfast treat, yummy Rainbow Waffles. Fabulous cones will be crafted from bread sticks and stuffed with turkey and cheese, the perfect lunchtime meal. Kids will love Raspberry Fizzy punch to sip while we prepare homemade, Whole Grain Protein Bars, so easy to make fresh and have around the house for munching. Crunchy Coconut Crusted Chicken will be the winning dish especially when served with crispy Potato Cakes. Kids will have a blast making all of the ingredients that go into our outstanding Berry Trifle including a homemade Cake, Strawberry Coulis, Chocolate Sauce and Whipped Cream, it will be absolutely dreamy! The perfect take home treat will be colorful White Chocolate Candy Bark. A Cheftagious good time will be had by all. Register by email loriefan@tx.rr.com or call/text 214 551 9630 $34.00

July 23rd 11:00-1:00- Only 2 Spaces OPEN
Bake Shop Favorites Ages 8-13
Kids love to bake and they will have a blast as we bake beautiful treats to taste and share in this super fun class. We will start the fun as we prepare our lunch of savory Calzone Pizza Pops. Sensational Popovers that rise to amazing heights served with loads of Raspberry Butter, yum yum. Next we will kick off the sweet stuff starting with precious Pineapple Upside Down Cupcakes that taste as great as they look. Kids will be stunned at how we make sugar cookies with a heart of rainbow dough inserted into each one…awesome! We will prepare lovely Lemon Drop Cupcakes with Lemon Curd filling, a sweet tart sensation followed by impossible to resist Peanut Butter Smashers Cookies. Americans favorite, the good ole Apple Pie will be on the menu. Last but not least kids will love creamy Cheese Cake bars. Several treats will be taken home. Register by email loriefan@tx.rr.com or call/text 214 551 9630 $30.00

August 4th-6th 11:00-2:00 ONLY 3 SPACES OPEN
Cooking for Real 3 Day Camp Ages 9-14
3 Day cooking camp for kids that want to learn how to COOK FOR REAL! Kids will learn real time cooking skills using fresh ingredients, (no prepackaged food) including sautéing, simmering, roasting and baking skills. Kids will be heavily supervised as they learn to use kitchen equipment including cook top, oven, and electric mixer; blender and knife skills. Important life lessons will be taught such as cleanliness, nutrition, food storage and selection of produce. At the end of this camp your chef will be able to translate acquired skills to prepare most any moderate recipe. Kids will be given a To Go Box for the camp; any food not eaten can be taken home to share.
Let your kids learn to cook with ME! $138.00
Register early, class size is limited. Register by email loriefan@tx.rr.com or call/text 214 551 9630
Day 1
Breakfast Quesadillas will be a yummy start to our day
Moist and delicious Banana Muffins will round out breakfast
Lunch will be an explosion of flavor as we concoct individual 7 layer dips, delish
Cool Blue Ocean Drink will be tasty especially with swimming fish!
Crunchy Chicken Nuggets served with Roasted Broccoli will be a hit
S’mores Stuffed Bananas will sweeten things up
Day 2
Nothing says “wake up its morning” better than tender and sweet Strawberry Danish
Pizza Logs and Marinara Sauce for dipping are cheesy goodness
We will cool things down with Watermelon Ice and use it in a sparking lemon lime drink
Cute as can be meat Loaf Cupcakes make a great combo with a
Colorful Tossed Salad and creamy dressing
Creamy dreamy homemade Vanilla Pudding will be the base for individual Banana Puddings, oh so yummy!
Day 3
The best breakfast on earth may be Bacon and Egg Crescent Ring, if its not too pretty to eat
Baked Potatoes like you’ve never seen before, super thinly sliced and stuffed with Potato Bar Fixings
Zesty homemade Salsa makes a great snack
Chicken and Dumplings will satisfy the crowd
Chocolate and caramel come together to create the most delectable Crepe ever invented
Cute Jolly Rancher Pops will be a fun take home treat

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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