Fresh Berries at their Finest!

berries almadine
Making a French tart may seem like a daunting task but my Berries and Alamandine Tart with a pre-made crust really can be made in a matter of minutes and is the perfect dessert to showcase the gorgeous berries that are filling the market. Take a little time to get in the kitchen today and whip this up for the people in your life, you will be glad you did!

Registration for A Taste of Paris is closed right now but will reopen from August 29th-September 19th, if you would like to be added to the information list please send an email to loriefan@tx.rr.com
Berries and Almandine Tart
Crust
1 ½ cups flour
¾ cup cold butter
½ cup+ 1 tablespoon powdered sugar
1/8 teaspoon salt
Filling
1 cup blanched almonds
1cup sugar
1 stick butter
2 eggs
1 teaspoon vanilla
½ teaspoon almond extract
Pinch of salt
1 ¼ cup fresh berries
Glaze
¼ cup apricot jam
2 tablespoons water
Crust
Combine flour sugar and salt in a food processor and process to combine. Add cold butter cut into cubes and process until dough forms a ball. Prepare tart pan by coating with butter or non-stick spray. Press crust into pan evenly. Preheat oven to 400 degrees. Chill crust for 15 minute in the freezer. Prick bottom of crust with fork, line with foil and fill with beans or pie weights and bake for 15 minutes, remove foil and continue baking until crust is lightly browned about 4-5 more minute.
Filling
Reduce oven temperature to 350 degrees. Place almonds, ¼ cup sugar and a pinch of salt in the food processor and process until almonds are a fine powder. In a small mixing bowl cream butter and remaining ¼ cup sugar. Add eggs one at a time. Add extracts and almonds and mix well. Pour almond custard into tart shell. Place tart pan on a baking pan and into the oven. Bake until the almond custard is browned about 30 minutes. When completely cooled add berries.
Glaze
In a small bowl heat jam and water in the microwave for 20 seconds. Brush glaze over fruit and crust. Refrigerate until serving.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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