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Zucchini Fritters are an amazing side dish, ready in 7 minutes. Perfect to accompany grilled fish or chicken, try them for dinner tonight!
2 large zucchini squash grated
1 clove garlic pressed
¼ cup flour
¼ cup parmesan cheese
1 egg slightly beaten
½ teaspoon salt plus more for sprinkling
2 tablespoons butter
Squeeze all excess water from grated zucchini. Add all ingredients to a bowl except butter. Mix well. Heat griddle pan to medium heat, add butter, once melted, drop scoops of zucchini mixture onto skillet and flatten slightly. Cook until brown, about 3 minutes, then flip to brown other side.