Salmon 3 Ways as Seen on GMT

It was such fun being with the folks at Good Morning Texas today! Here are the recipes from my segment, Salmon, 3 Ways. Enjoy!
orange salmon3
Orange Glazed Salmon
1-2 pound salmon fillet
1 orange
¼ cup brown sugar
2-3 tablespoons teriyaki sauce
Salt and pepper

Preheat oven to 350 degrees. Place salmon in a baking dish, salt and pepper the meat. Drizzle teriyaki sauce over fish. Zest the orange and mix it into the brown sugar, rub the sugar paste all over the surface of the fish. Cut orange into slices and place on top of the seasoned fish. Bake uncovered for 20-25 minutes until fat from meat bubbles to the surface.

Salmon En Croute with Basil Cream
1 package Pepperidge Farm puff pastry
1 2-3 pound salmon fillet
1 4 ounce package cream cheese
¼ cup basil pesto
1 egg
Salt and pepper

Preheat oven to 400 degrees. In a small bowl combine cream cheese and pesto and mix well. Place salmon fillet on top of one sheet of puff pastry, salt and pepper fish. Spread basil cream over the salmon. Beat egg slightly and using a pastry brush, brush egg wash onto the pastry around the edge of the salmon. Place the second sheet of puff pastry over the basil salmon and once again cut away excess pastry. Seal the edges by crimping with a fork or fingers. Brush the top of the pastry with remaining egg wash and bake for 30-40 minutes until pastry is beginning to brown. Let pastry cool 8-10 minutes before slicing to serve.

Pecan Crusted Salmon
1 ½-2 pounds salmon fillet
1/3 cup spicy brown mustard
1/3 cup honey
1 tablespoon Worcestershire sauce
¼ teaspoon Tony Chachere’s Creole seasoning
1/3 cup pecans finely chopped
1/3 cup panko bread crumbs

Preheat oven to 350 degrees, place salmon in a baking dish and sprinkle with seasoning salt. In a small bowl mix honey, mustard and Worcestershire sauce, using a pastry brush, cover the top of the meat with a generous coating of the mixture. In a separate bowl, mix bread crumbs and pecans. Sprinkle the top of the fish with the crumbs and press them down into the mustard coating. Bake uncovered for 18-22 minutes until fish is firm to the touch.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s