Looking for a little inspiration before the holidays are in full swing? How about a cooking class. I have only a few openings left in the fall Holiday season. To register email me at firstname.lastname@example.org
Hope to see YOU soon!
Girls Night IN
Wednesday, October 14th 6:30-8:30 2 spaces open
Thursday, October 15th 6:30-8:30 SOLD OUT
Girls Night In is like throwing a party but I do the work. Join me in the kitchen to concoct crave able appetizers that look more completed than they are. Enjoy fabulous refreshing Pear Basil Martini’s while we prepare an appetizer feast. Join in the action or just sit back and watch the show! We will begin with unbeatable Caramelized Scallops with creamed leeks and Fennel, this one can easily be the star of any special meal. Next up, an amazing savory Pain Perdue made with Gruyere cheese, sun dried tomatoes and a basil pesto sauce that takes this dish over the top. Precious Goat Cheese Stuffed Peppadew peppers are loved by all. Endive Citrus Salad Bites with Bacon Vinaigrette represent the perfect bite. Rich Chocolate Pecan Shortbread bars and amazing, not to be out done by my Mini Pumpkin Muffins with homemade Marshmallow cream and a drizzle of bourbon sauce. Girls just want to have fun! Class Fee $55.00.
Lunch and Learn- Lorie’s BEST
Thursday, October 22nd 11:00-1:00 3 Spots OPEN
Friday, October 23rd 11:00-1:00 1 SPACE OPEN
Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house! This is an offering of my MOST REQUESTED recipes! These recipes represent the best I have to offer. We will begin with a Crispy Strawberry salad studded with my Sweet and Spicy Pecans. The yummy fun will continue with my Blush Chicken Pasta, guaranteed to satisfy a crowd. Most requested Salmon is Orange Glazed, this will be beautiful alongside my kiddos favorite, Au Gratin Potatoes. Need a Party Appetizer; you will go nuts over my Cheese Soufflé. Highly requested sandwich night will feature my Crispy Caprese Panini. My chocolate Chip cookies really are THE BEST along with my chocolate cake with Chocolate Butter cream frosting, it just had to be chocolate!! I can’t wait to get you in the kitchen! Class Fee $52.50.
Lunch and Learn Thanksgiving Inspiration
Thursday, November 12th 11:00-1:00 4 spaces open
Friday, November 13th, 11:00-1:00 SOLD OUT
Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house! We will take a cue from Thanksgiving in this menu designed to inspire you for your fall feast. The yummy fun will start with a Pear Walnut Blue Cheese Salad and hot out of the oven melt in your mouth Sweet Potato Biscuits. Succulent Bourbon Glazed Turkey Breast served with sweet and tangy Cranberry Cherry Chutney and Dreamy Browned Butter Mashed Potatoes. Roasted Brussels Sprouts with Balsamic and Bacon will be the perfect veggie side. To round out this November inspired menu we will prepare a lovely Chocolate Bourbon Pecan Pie! I can’t wait to get you in the kitchen! Class Fee $50.00. Register today by emailing email@example.com or call/text 214 551 9630