Buttery Caramel and Apples

Easy-Caramel-Apple-Dip-2

This rainy fall day has me dreaming of one of my favorite fall recipes; buttery Bourbon Caramel Sauce.  This silky sweet sauce can be used to drizzle over an apple pie, ice cream or just dip apple wedges right into the goodness.  Store caramel sauce in a glass jar in the refrigerator for up to two weeks, if it lasts that long!

Bourbon Caramel Sauce

1 cup sugar

6 tablespoons butter

½ cup heavy cream

1 tablespoon bourbon

In a heavy bottom 2 quart sauce pan, heat sugar over medium heat until sugar is melted.  Do not stir sugar but swish as needed until all is melted and it is amber in color.  Remove from heat and whisk in butter until combine.  Remove from heat wait 5-10 second and whisk in bourbon then cream, mixture will foam up, continue stirring until it all comes together.

TIPS: Once all ingredients are added, if lumpy, stir over low heat until mixture is smooth.

If you don’t want to use bourbon, substitute vanilla

 

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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4 Responses to Buttery Caramel and Apples

  1. Marsha McKay says:

    I so enjoyed today’s Lunch and Learn. I’ve already retyped all the recipes, so that I can file them into my recipe notebooks. Thanks so much for the day.
    Did you say that your red sauce recipe is on your blog, or that you would email it upon request? I would love to have it.

    Marsha McKay

  2. Shari Benson says:

    Loved the class today! You do a beautiful job! Many thanks!

    Sent from my iPad

    >

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