Monthly Archives: November 2015

Double Chocolate Bourbon Pecan Pie

Double Chocolate Bourbon Pecan Pie, now that is a mouthful!  Pecan Pie has never been a favorite of mine because if it’s not chocolate, I’m not interested.  Easy fix… create a pecan pie that has chocolate AND bourbon added for … Continue reading

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The Perfect Succulent Turkey!

If you’re like me and you only roast a turkey once or twice a year, it can be hard to remember how to get your bird to turn out perfectly every time. Follow a few helpful hints so your Thanksgiving … Continue reading

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Brussels Sprouts CAN be Incredible!

When I was a kid I refused to eat Brussels sprouts.  We did not have the wide array of fresh produce in the supermarkets that we all enjoy now.  My mom would serve Brussels sprouts from the frozen package with … Continue reading

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Cranberries with a TWIST

Try my fresh take on cranberry sauce this year.  Cranberry Cherry Chutney starts with butter and red onions and includes succulent dried cherries and fresh orange.  This flavor combination is a taste sensation that will be perfect along side your … Continue reading

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Happy Cooking with Giada De Laurentiis

  It was fun meeting Giada at the Majestic Theater in Dallas on Friday night.  She signed her new book Happy Cooking, answered questions and even took a little time to pose for the camera!  The book has many new … Continue reading

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Thanksgiving Table with Guest Blogger Lauren Palmer

  I would like to introduce you to Lauren Palmer.  She graciously agreed to blog as my guest and give us some fabulous ideas for a gorgeous Thanksgiving table.  Relish in the beautiful photos and for a real treat, check … Continue reading

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FREE Demo Saturday!

Join me this Saturday, November 7th from 2:00-4:00 at Oil and Vinegar at the Shops of Legacy for a FREE demo.  I will be preparing 2 simple, flavor filled main dishes that are a snap to make along with a … Continue reading

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