Join me this Saturday, November 7th from 2:00-4:00 at Oil and Vinegar at the Shops of Legacy for a FREE demo. I will be preparing 2 simple, flavor filled main dishes that are a snap to make along with a salad that is destined to become a family favorite. Hope to see you there for fun and fantastic food!
Thursday, November 12th 11:00-1:00 2 SPACES OPEN
Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house! We will take a cue from Thanksgiving in this menu designed to inspire you for your fall feast. The yummy fun will start with a Pear Walnut Blue Cheese Salad and hot out of the oven melt in your mouth Sweet Potato Biscuits. Succulent Bourbon Glazed Turkey Breast served with sweet and tangy Cranberry Cherry Chutney and Dreamy Browned Butter Mashed Potatoes. Roasted Brussels Sprouts with Balsamic and Bacon will be the perfect veggie side. To round out this November inspired menu we will prepare a lovely Chocolate Bourbon Pecan Pie! I can’t wait to get you in the kitchen! Class Fee $50.00. Register today by emailing firstname.lastname@example.org or call/text 214 551 9630