Join me for a Parisian Picnic! Tune in to Eye Opener on CW33 in the morning sometime between 5:00 and 8:00 am to see me creating one of my favorite Friday night dinners! Parisian Picnics are a great way to shake up your routine. Below you will find the fabulously simple Cheese Souffle to get you started.
Artichoke Cheese Soufflé Bake
2 8 ounce packages of cream cheese
1 cup of grated parmesan cheese
1 cup of mayonnaise
1 cup chopped frozen artichoke hearts
½ cup red pepper chopped
Preheat oven to 400 degrees. Mix together cream cheese, mayonnaise and parmesan cheese until well blended. Fold in vegetables and bake in a soufflé dish for 25-30 minutes or until bubbly and slightly browned.