My family and friends know I am crazy for chocolate. Over the holidays I was lucky enough to receive several beautiful boxes of chocolates. I am only one person so gobbling all of them myself is out of the question! I decided to share my goodies by placing all of the remaining pretty little bon bons in a crystal biscuit barrel. Look how cute it is…so inviting. If you have leftover holiday chocolates or want a precious presentations for the ones you are sure to receive in a few days, try this at your house. Enjoy!
Join me for
Lunch and Learn, Best Dishes from the Mediterranean Coast
Friday, February 19th from 11:00-1:00 1 SPACES OPEN!
Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house! Inspired by my recent trip to Nice and the neighboring Mediterranean coastal towns, I have put together an eclectic menu of fabulous recipes sure to satisfy. We will tempt our taste buds with 2 starters, Sundried Tomato Tapenade and Tangy Herbed Feta dip served with homemade pita chips. We will move to a mouthwatering Cucumber, Tomato, and Fennel salad followed by the irresistible Bacon Olive Caramelized Onion Pissiderie. We will prepare the perfect Herb Roasted Chicken with capers and unbelievable roasted potatoes. Whitefish Putinesque will make your taste buds sing! For a sweet finish we will prepare almond shortbread topped with mascarpone cream and Chocolate Ganache. I can’t wait to get you in the kitchen! Class Fee $52.50