A Dream Come True

The Eiffel Tower: derided by writer Guy de Maupassant as 'useless and monstrous'.

What an exciting week!  I am in full throttle working toward the  official launch of A Taste of Paris.  The trademark application was approved, my A Taste of Paris website is ALMOST finished and registration for A Taste of Paris/Champagne September 26th- October 2nd 2016 will open in a few days.

To celebrate a dream come true…a PARTY of course!

After perusing Pinterest for creative ideas and putting a party plan together, it was time to collect the supplies necessary to make this party a reality.

French Presse

French inspired appetizers, the latest craze in Parisian cocktails, the French Presse, and a dessert crepe bar will complete the menu.  I may have a few more surprises up my sleeve for this festive occasion.

Stay tuned for pictures from the event and an invitation to view the new site.  If you would like to learn the French Preese join me for

Girls Night In, It’ Time for a Break Thursday, May 12th 6:30-8:30 OR Wednesday, May 11th

Grab a girlfriend or two and Join me in the kitchen for a night of fun.  We will concoct crave able appetizers while sipping a fresh French Presse, the latest craze in Paris.  Sit back and enjoy the show or join in the fun for an unforgettable evening.  We will start the menu off with gorgeous Seeded Lavash and Cream Cheese Crab Dip, always a favorite.  Next up, Corn Cakes topped with roasted tomato topping, delish!  We will prepare homemade Jalapeño Jelly to be used on our ultimate Ham and Cheddar Panini.  We will Cinnamon Candied Bacon will be the centerpiece of our BLT plus avocado lettuce wraps.  To keep the fresh flavors coming, we will stuff Campari Tomatoes, Caprese style.   Apple Pecan Brie Bites will delight the pallet!  For a sweet finish we will prepare refreshing Grown Up Mint Chocolate Chip Ice Cream Bars and Apricot Ricotta and honey bites.   Class Fee $58.00

A Taste of Paris_PNG

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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2 Responses to A Dream Come True

  1. Leslie Moore says:

    That’s SO exciting, Lorie! Congrats!!

    This event sounds fun! I’ll let you know if I can make it.

    Here’s a recipe for a French Blonde. This is what my husband made when we hosted French night and it was a hit! http://www.saveur.com/article/Recipes/The-French-Blonde. He hand squeezed the grapefruit – the only way to go! 😉

    Again congrats and hope to see you soon! Leslie

    Sent from my iPhone

    >

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