Luscious Lemon Bars


Looking for a great summer dessert?  Try my luscious Lemon Bars.  They are the perfect combination of buttery crust and tangy sweet filling and are a jiffy to make!

Enjoy!  Lorie

Lemon Bars

1 cup butter room temperature

2 cups flour plus 4 tablespoons for filling

½ cup powdered sugar plus more for dusting

4 eggs

2 cups sugar

¼ cup freshly squeezed lemon juice

1 tablespoon lemon zest

Preheat oven to 325 degrees.  Combine butter, 2 cups flour and ½ cup powdered sugar in a bowl.  Press pastry mixture into the bottom of a 9×13 glass baking dish.  Bake for 18-20 minutes.  In a medium bowl, beat eggs slightly, add 2 cups sugar, 4 tablespoons flour, lemon zest and lemon juice, and mix well.  Pour filling over crust and bake for 20-22 minutes.  Dust with powdered sugar.  Let cool completely before slicing into bar cookies.


About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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