Cherry Oat Crumble

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One of the best things about summer is the abundance of cherries.  Dark, pump and sweet; this stone fruit is one of my favorites!  When you are at the grocery store this week, grab a bag of cherries and make this crumble for your family, you will be glad you did!

See you soon!

Lorie

Cherry Oat Crumble

Fruit

6 cups fresh cherries, pitted (you can substitute frozen cherries)

1 teaspoon vanilla

3/4 cup sugar

¼ cup flour

Crumble

1 cup flour

½ cup oats

1/3 cup sugar

¼ cup brown sugar

1 stick butter

½ teaspoon salt

Preheat oven to 350 degrees.  Place cherries in a bowl, add sugar, flour and vanilla and stir well.  Pour fruit mixture into a deep 9 inch pie plate, or individual serving dishes.  For the crumble; combine, flour, sugars, and salt in a food processor and mix well.  Add oats and butter that has been cut into chunks and process until mixture looks like peas.  Sprinkle crumble evenly over the fruit and bake for 40-45 minute until fruit is bubbly and crust is browned.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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