Ripe and Ready Fruit on FOX


I always have so much fun with the Fox crew!  Here is what we made today!



green salad with berries

Berry Green Salad with Raspberry Vinaigrette

1 head of romaine lettuce washed and chopped

½ cup chopped strawberries

½ cup blue berries

½ cup raspberries

¼ cup pecans

2 ounces goat cheese


¼ cup raspberries

¼ cup balsamic vinegar

1 tablespoon honey

1 shallot

1/3 cup olive oil

Salt and pepper to taste

To make vinaigrette, place all ingredients in a blender or food processor and pulse until mixed well.  Assemble salad on 4-6 plates by placing a bed of greens on each one.  Sprinkle salads with remaining ingredients and add dressing just before serving.

Pork Chops with Fruit Salsa

1 ½-2 pounds pound pork chops


¼ cup olive oil

¼ cup Dijon mustard

¼  cup honey

1 clove garlic pressed

1 tablespoon Worchester sauce

1 teaspoon dry mustard

½ teaspoon Tony Chachere’s Creole salt

Salt and pepper to taste

Fruit Salsa

½ cup finely chopped strawberries

1 peach chopped

Corn cut from 1 ear

½ cup cherry tomatoes cut in half

1 tablespoon red onion chopped finely

1 small avocado diced

Zest and Juice of 1 small lime

1 teaspoon honey

Salt and pepper to taste

Mix all ingredients except meat in a zip lock in a gallon zip top bag and mix well.  Add meat and marinade for 2-4 hours.  Preheat oven to 350 degrees.  Remove chops from bag and place in baking dish, bake uncovered for about 20 minutes until pork chops internal temperature reaches at least 165 degrees. Prepare salsa by mixing all ingredients in a small bowl.  Let stand a room temperature until time to serve.

Stone Fruit Chutney over Brie

1 8 ounce wedge of brie

1 cup pitted and diced cherries

1 nectarine chopped

1 plum chopped

¼ cup balsamic vinegar

1/3 cup sugar

½ teaspoon cinnamon

The contents of 1 vanilla pod

In a medium bowl combine all ingredients except cheese and let stand stirring occasionally for about 1 hour to allow sugar to dissolve and combine.

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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