Paris is a Dream…Come Taste with Me!

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The only thing better than Creme Brulee is discounted pricing on my 2018 A Taste Of Paris trips.  For more information CLICK HERE.

Make my creamy decadent Creme Brulee for someone you love today!

Crème Brulee

8 egg yolks

1/3 cup sugar

2 cups heavy cream

The seeds from 1 vanilla pod

¼ cup sugar for topping

Preheat oven to 300 degrees.  Whisk egg yolks and sugar until pale.  Place cream in a bowl over a simmering pot of water, bring cream to a simmer and add vanilla seeds.  Temper the eggs by adding a small amount of the warm cream to the egg mixture, mix well then add the rest of the cream.  Pour the mixture into 6 ramekins, put the ramekins in a 9×13 baking dish, and place into the oven.  Create a water bath for even cooking by adding boiling water carefully to the baking dish until it is halfway up the sides of the ramekins.  Bake for 40 minutes.  Remove from oven and let custard cool in water bath, remove and chill for 2 hours.  Sprinkle the tops of the custards with 2 teaspoons of sugar.  Using a hand held torch, melt the sugar.  If you do not have a torch, place under the broiler until sugar melts and turns golden brown.

 

 

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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