Ready for a Good Time?

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2017 is HERE!  New Year’s resolutions are set in stone.  Are you like me and determined to learn new things in the coming year?  Plan to join me in cooking classes for a tasty learning experience and where fun is always on the menu!  Seats are limited and wont last lon.  Register TODAY by email to lorie@atasteofparis.net or call/text 214 551 9630.

See you soon! Lorie

Friday, January 13th 2017 11:00-1:00  Skip Eating Light Live Mediterranean  2 SEATS OPEN In this world of fast fix diets let’s be sensible, skip eating light and live the Mediterranean lifestyle.  I will show you how with recipes that are nutrient dense made with lean proteins, whole grains and are vegetable rich. We will start the delicious morsels with Open Faced Egg and Avocado Sami and decadent Coconut Date Bars.  Herb and Walnut Crusted Chicken is perfect on a bed of farro and arugula with a Balsamic Vinaigrette Dressing.  Crave able Maple Dijon Salmon served alongside beautiful crispy Confetti Slaw makes the perfect weeknight meal.  Chewy Quinoa Tabbouleh is the perfect side or lunch dish packed with protein and fiber.  For a snack let’s crunch on homemade pita chips served alongside Creamy Pumpkin Hummus.  Cauliflower Steaks are so meaty they can replace expensive proteins on  meatless Mondays  For a delightful  sweet treat we will prepare Pear Mascarpone and Honey Tart!  Class Fee $53.00

Wednesday, January 25th 2017 6:30-8:30  PRACTICAL Artisan Bread  2 SEATS OPEN Practical’s are a new style of class I am offering that give you a true hands on cooking experience and the best part you take home the results!  Craft your own artisan bread to share with friends and family.  You will learn simple spiral dinner rolls as tender as they are beautiful!  Basic bread dough will be taught that can be shaped into a variety of European varieties including baguette, batard and boule.  You will learn stenciling and scoring techniques that produce the most amazing results.  The tabatiere loaf will be taught as well as proper braiding of challah dough. Your friends and families will be amazed by YOU! Class Fee $58.00

Friday, February 3rd  2017 11:00-1:00 Lunch and Learn Simple Freezer Meals 3 SEATS OPEN Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house!   I will show you how to bring home the groceries and put meals in the freezer.  Busy day, no problem, pull out a meal, pop it in the slow cooker or oven and you have a fresh dinner on the table anytime you need it.  The tasty fun starts with Zesty Buffalo Chicken and Potato casserole sure to be a FAM fav.  Caprese Bake is rich and delicious and will be a meal that keeps them coming back for more.  We will prepare my Salmon Bake my main go to meal, not a salmon fan,  whitefish or chicken can be substituted. Tangy Meatballs and Mashed Potatoes will really satisfy your hungry family.  Mexican Chicken pot pie will be a creative take on a classic along with flavorful Lemon Chicken and green beans.  For a much deserved sweet finish we will prepare Coconut Cream Pie oh my!  Class fee $53.00 

Thursday, February 9th 2017 6:30-8:30  Best of Chocolate Desserts  With Valentine’s day right around the corner, my mind always drifts to Chocolate. Chocolate is my passion food and it will show in this action packed chocolate rich class.  I will serve Limoncello Martinis, the perfect complement to all this chocolate! The fun will start with a show stopping Chocolate Flower Cakes.  The cake will be baked like a ball, stuffed with goodness, large chocolate leaves will be crafted and attached and the finished product will resemble a chocolate rose.  Next up, Truffles a la Maison de Chocolate in France, rich and decadent no need to elaborate!  Chocolate Lava cake is always a crowd pleaser and mine will not disappoint!  Chocolate Pate is a simple and sinful dessert especially when served with butter cookies.  Raspberry Filling will be made from berries to stuff our dark chocolate bon bons, eating one is truly and experience.  We will prepare Chocolate Turtle Brownies to round out the chocolate feast.  Class Fee $58.00

Wednesday, March 15th 2017 6:30-8:30  PRACTICAL Magnificent Macaroons  Practical’s are a new style of class I am offering that give you a true hands on cooking experience and the best part you take home the results!  Macarons, the quintessential French treat, light, delicate and irresistible! After studding macaron making in Paris, Lorie will lead a hands on class using tried and true French techniques. We will first toast the macaroon with a flute of bubbly before diving in to make this love at first bite treat.  Each step of the process will be clearly defined so students can replicate the process in their own kitchens with success!  We will prepare the classic French flavors; Vanilla Bean with Swiss buttercream filling, Raspberry filled with Raspberry Buttercream, and my personal favorite, Pistachio with a Pistachio Buttercream filling.  Recipes for other macaron flavors will be shared. Delight in creative packaging ideas and take home treats to share. Class size is limited to 10, book early!  Class fee class fee $58.00

Friday, March 17th 2017 11:00-1:00  Lunch and Learn TEX MEX cooking  Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house!   We will have some fun with farm fresh ingredient to concoct crave able dishes your family will love.  Just because its spring we will start the fun with Strawberry Margarita Shots!  Creamy Poblano Soup is jam packed with flavor served with a dollop of sour cream.  Black Bean Dip is a snap to make along with Garden Fresh Salas, both fantastic nutritious snacks.  We will prepare Chicken Cheese and Mushroom Enchiladas with fresh homemade Salsa Verde for a true authentic home cooked flavor.  Pork Tacos with Mexican Slaw and Avocado Dressing will be an instant hit.  We will prepare a simple Corn Salad, brimming with fresh goodness and one of my most requested recipes.  For a sweet treat to round out the feast, what could be better than Yeast Bread Cinnamon Rolls with Salted Caramel Sauce.  Class FEE $53.00

Thursday, March 23rd 2017 6:30-8:30  Girls Night Out It’s Time for a Break!  Grab a girlfriend and join the fun in this entertaining and educational night out.  The fun will begin with a cocktail of course, Cucumber Martini, so elegant and refreshing.  The amazing food will begin with Blue Cheese Biscuits stuffed with fresh Tomato Relish, divine!  I will show you how to craft an elegant Vegetable Platter served with luscious Avocado Dip.  We will make outstanding Asian Meat Balls Pops with Sirach Honey Sauce, to platter alongside, darling Cheese Ball Pops that explode with flavor.  Jalapeno Cheddar Pull Apart Bread will be irresistible.  A really great Spinach Artichoke dip is a must for any appetizer buffet and ours will not disappoint.  For a sweet goodie, individual Vanilla Almond Berry Parfaits will be a delightful finish to our appetizer madness.  Class Fee $58.00

About Lorie Fangio

I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
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5 Responses to Ready for a Good Time?

  1. Sarah Spread says:

    Hi Lorie,

    Happy New Year. I hope you had a nice holiday

    I would love to sign up for your chocolate class on February 9th. I have 2 Friends wanting to attend also.

    My friend Cindy is going to email you tomorrow, Thursday.

    I will have my friend Angels email you as well.

    We hope you still have openings!

    All the best, Sarah Spreda

    Sent from my iPhone

    >

  2. Jennifer Williams says:

    Hi Lorie,

    Will you please put me down for the Tex Mex and Macarons :).

    Thank you! Jennifer

    On Wed, Jan 4, 2017 at 2:31 PM, Around the Table with Lorie Fangio wrote:

    > Lorie Fangio posted: ” 2017 is HERE! New Year’s resolutions are set in > stone. Are you like me and determined to learn new things in the coming > year? Plan to join me in cooking classes for a tasty learning experience > and where fun is always on the menu! Seats are limited a” >

  3. Renee Banks says:

    Lorie I would be interested in the bread class if there is still room. Renee

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