Join me for a fantastic Workshop next Friday, June 9th and learn to make these incredible artisan loaves!
Your friends and family will be amazed by your skills! And just in case you want to slather your bread with something sweet, scroll to the bottom for my favorite Strawberry Lemon Jam recipe.
European Loaf Workshop Friday, June 9th 10:00-2:00 ONLY 2 SEATS Left There is nothing like the smell of fresh baked bread coming from of the oven. Imagine yourself with the skills to prepare European style artisan loaves right in your own home! You will learn many techniques that go into producing amazing loaves including proper scoring techniques and stenciling for beautiful results. Each guest will take home 3 loaves, the baguette, batard and boule. In addition you will prepare a batch of dough from scratch to be finished in your home oven. Class includes churning fresh cultured butter. We will take a break from the ovens and enjoy our warm bread with a lovely Chopped Salad for lunch. A pretty great way to spend the day and your friends and family will be delighted by the results! Class Fee $79.00. Register by email to email@example.com or call 214 551 9630
Strawberry Lemon Jam
2 ½ cups chopped fresh strawberries
¾ cup sugar
¼ cup lemon juice
1 teaspoon lemon zest
3 tablespoons cornstarch.
Place strawberries in the blender and pulse until pureed. Mix lemon juice and cornstarch in a small bowl. Add all ingredients to a heavy bottomed saucepan set over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and store in refrigerator for up to 2 weeks.